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Qiong Yu Hot Pot

火锅 · ⭐ 3.4

No. 25 Nanning Street

Dishes

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  Cold Pot Blood Dish

  A dish made with fresh pig's blood, slowly cooked at low temperature and served chilled, known for its smooth texture and spicy flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Bashu Sliding Meat Slices

  Bashu Sliding Meat Slices is a Sichuan dish made with pork, starch, and seasonings. The meat slices are tender and flavorful, usually cooked by stir-frying or boiling.
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  Dried Oil Tofu Skin

  Dry oil tofu skin is a dish made primarily from tofu skin, sliced into strips and deep-fried until crispy, then stir-fried with葱姜蒜 and other seasonings. Some recipes add green peppers and carrots for texture and nutrition.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Hot Pot Spicy Rice Noodles

  A spicy rice noodle dish made with a hot pot base, featuring vinegar, chili oil, and Sichuan peppercorns. Often includes vegetables and meat for added flavor.
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  Premium Duck Intestines

  Premium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Peanut Sprout Salad

  A refreshing cold dish made with fresh sprouts and roasted peanuts, seasoned with garlic, vinegar, and soy sauce for a crisp and savory taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Spicy Tripe

  Spicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.

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