Feishu Dumplings (WTO Jiangbin Store)
小吃快餐 · ⭐ 3.6
Shop 7, Building 13, Junjing Bay, Shijie Jiangbin Garden, Economic Development Zone
Dishes
Mountain Hawthorn and Plum ConcoctionA traditional Chinese dish made from hawthorn and plum, simmered slowly to create a tangy, refreshing flavor that aids digestion.
Joyou Bean GrinderA smooth and nutritious soy milk made from high-quality beans using a traditional stone grinder, offering a pure and natural taste.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Bamboo Shoot and Pork SausageBamboo Shoot and Pork Sausage is made with fresh bamboo shoots and pork, seasoned and grilled to perfection—crispy outside, tender inside.
Pure Flavor Soy MilkMade from high-quality soybeans, pure flavor soy milk is smooth and naturally fragrant, without added sugar or seasonings.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Old Chicken Soup Handmade DumplingsA comforting dish featuring handmade dumplings served in a rich, slow-cooked chicken broth, known for its delicate flavor and tender filling.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Water Chestnut Crystal DumplingsSteamed dumplings made with fresh shepherd's purse and pork, wrapped in translucent dough for a delicate, savory bite.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.