Zui Mengyang Suancai Tongguo Shuanrou (Fenghuangcheng Branch)
火锅 · ⭐ 4.0
Shop No. 10-30102, Country Garden Phoenix City Huafu
Dishes
养生三鲜锅养生三鲜锅以鸡肉、虾仁和蔬菜为主要食材，搭配高汤炖煮而成。鸡肉切块焯水后与虾仁、香菇、青菜等一同放入锅中，加入适量姜片和料酒去腥增香，慢火熬制至食材入味。
Health-Boosting Cumin PotHealth-boosting cumin pot is a stew made with lamb, potatoes, and carrots, seasoned with cumin. The ingredients are slowly cooked to retain nutrients and offer a delicious taste.
Original Cut Wagyu Top BladeOriginal cut wagyu top sirloin is from the premium shoulder area, tender with even marbling. Directly cooked after cutting to preserve its natural flavor and texture.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Angus BeefAngus beef is selected for its quality, sliced and cooked by pan-frying or grilling to retain the tenderness and original flavor of the meat.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Secret-Recipe Sour Cabbage Three-Fresh Hot PotA hot pot featuring sour cabbage, pork slices, fish, and tofu, served in a dual-boil style—one spicy Sichuan-style broth, the other mild mushroom soup—deliciously balanced and nutritious.
Secret-Recipe Sour Cabbage PotA flavorful pot dish made with sour cabbage, pork belly, tofu, and noodles, simmered in a secret sauce for rich, tangy taste.
Red PlateA classic Chinese home-style dish made with pork, green and red peppers, stir-fried to a savory, slightly spicy finish.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
High-Calcium LambHigh-calcium lamb is a dish made primarily with lamb and ingredients rich in calcium. It is cooked by stewing or steaming, preserving the freshness of the lamb and its calcium nutrients.