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家味民间菜•三代传承

农家菜 · ⭐ 4.3

No. 6 Changjiang East Road, Hefei Longgang Comprehensive Economic Development Zone, Yaohai District (210 meters on foot from Exit C of Dong Ershibu Metro Station)

Dishes

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  Farmhouse Dried Residue Pork

  A home-style dish made with pork belly and dried bean residue, stir-fried together until flavorful and tender.
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  Original Flavor

  A dish that highlights the natural flavor of ingredients, typically prepared by steaming or stewing to retain their original juices and nutrients.
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  Yejia Dried Lamb

  Yejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
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  Enduring Flavor

  A classic Chinese dish featuring tender pork loin stir-fried with bell peppers and vegetables, delivering a rich, savory flavor that lingers on the palate.
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  Organic Fish Tail from Reservoir

  Fresh organic fish tail from reservoir, steamed with secret sauce, tender and flavorful.
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  Secret-Recipe Dish

  A Chinese dish featuring tender meat marinated in secret spices and slowly cooked to perfection.
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  Tender Meat Dish

  A dish featuring tender meat, typically pork or chicken breast, prepared by marinating and gently cooking to preserve its soft texture.
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  Braised Pork Intestines with Radish

  A Chinese dish featuring pork intestines and radish braised together in a savory sauce, resulting in tender intestines and sweet, flavorful vegetables.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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