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Kangshi Private Recipes

特色菜 · ⭐ 3.7

80 meters southwest of the intersection of Hengtang Road and Hengjiangxia Weimian Road

Dishes

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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Salted Water Bok Choy

  A simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
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  Bamboo Tube Meatballs

  A dish made by stuffing seasoned pork mixture into bamboo tubes and steaming until tender, offering a fragrant, savory flavor with a unique texture.
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  Cabbage Stir-Fried with Vermicelli

  This dish features cabbage and vermicelli stir-fried together, seasoned with soy sauce and garlic for a savory, satisfying flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Soy Sauce Goose

  A classic Cantonese dish made by slow-cooking goose in soy sauce and spices until tender and flavorful.
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  Cucumber Blossom Stir-Fried Tofu Balls

  A light and refreshing dish featuring cucumber blossoms stir-fried with soft tofu balls, offering a delicate balance of textures and flavors.
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  Steamed Chicken with Pickled Mustard Greens

  A traditional Chinese dish featuring tender chicken and pickled mustard greens steamed together to preserve natural flavors.
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  Pan-fried Eel

  A dish of fresh eel marinated and pan-fried until golden and crispy, with tender and flavorful meat.

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