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Mufu Yunnan Snacks (Xiao Xilu Branch)

地方菜 · ⭐ 4.4

No. 72 Xiaoxi Road

Dishes

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  Yunnan Handmade Flower Cake

  Yunnan handcrafted flower cakes use fresh rose petals as the main ingredient, combined with flour, sugar, and vegetable oil for the crust, and a filling of stir-fried rose petals mixed with sugar. Hand-rolled, filled, and baked to achieve a crispy outer layer and sweet, fragrant interior.
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  Yunnan Old Kunming Bean Flour Dumplings

  A traditional Yunnan snack made with glutinous rice dough filled with sweet bean paste or sesame, served in a clear broth. Soft and sweet, it reflects the local culinary heritage.
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  Traditional Clay Pot Rice Noodles

  Traditional clay pot rice noodles feature rice noodles cooked with meat and vegetables in a rich broth, served hot in a clay pot for a comforting meal.
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  Chicken Rice Noodles in Pot

  A Chinese dish featuring chicken and rice noodles cooked together in a pot with savory seasoning, offering a rich and satisfying flavor.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Xinjiang-style Chili Mango Salad

  A Yunnan-style cold dish made by mixing fresh mango cubes with chili, garlic, and cilantro, offering a tangy and mildly spicy flavor.
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  特色口水鸡

  特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
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  特色拌鸡架

  特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
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  Bubble Beef in Stone Pot

  A spicy dish featuring tender beef slices and vegetables cooked in a hot stone pot, creating a flavorful and aromatic meal.
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  石锅泡泡鱼

  石锅泡泡鱼是一道以鲜活鱼类为主料，配以豆芽、白菜、豆腐等蔬菜，放入烧热的石锅中烹制而成的菜肴。鱼片在高温石锅中快速煮熟，汤汁沸腾产生泡沫，故称‘泡泡鱼’。制作时先将鱼片腌制后与蔬菜一同入锅，加入高汤和调味料炖煮。
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  Sour Beef Noodle Soup

  A flavorful dish featuring tender beef slices and chewy rice noodles in a tangy, spicy broth made with tomatoes, pickled chili, and aromatic spices.

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