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Chu Tan Congee Shop · Northeastern Small Fry (Wen'an Road Store)

小吃快餐 · ⭐ 4.2

No. 10, Wen'an Road

Dishes

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  Cucumber Salad Strips

  Cucumber salad is a cold dish made primarily from cucumbers. After peeling, cucumbers are sliced into thin strips and mixed with seasonings like salt, vinegar, garlic, sesame oil, and a touch of sugar. Sometimes chili or Sichuan pepper oil is added for extra flavor.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Romantic Strawberry Sticky Rice Dumpling with Fried Dough

  A creative fusion dessert featuring sweet sticky rice dumplings filled with fresh strawberries, wrapped in crispy fried dough for a delightful contrast of textures.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old-Style Tofu Brain

  A traditional Chinese breakfast dish made from soft tofu served with savory sauce and garnishes, known for its smooth texture and mild flavor.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Sour Cabbage Stewed Pork Spine

  A hearty dish made by stewing pork spine with sour cabbage, resulting in tender meat and flavorful broth.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Black Sesame Glutinous Rice Dumpling with Fried Dough Stick

  A crispy, sweet treat made by frying glutinous rice dumplings coated in black sesame, served alongside a crunchy fried dough stick for a delightful contrast in texture and flavor.
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  Black Sesame Soy Milk

  Black sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.

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