Er Bo Special Beef Biryani Rice
小吃快餐 · ⭐ 3.8
40 meters north of the intersection of Wangchuanchang First Road and Jinggangshan Road
Dishes
Cold Tofu Skin DishA cold dish made with tofu skin, seasoned with garlic, ginger, and chili for a savory flavor.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Potato Beef Sausage Fried RiceA savory dish made by stir-frying potatoes, beef, and sausage with rice for a hearty and flavorful meal.
宫爆鸡丁炒饭宫爆鸡丁炒饭以鸡肉丁、花生米、青椒、红椒和洋葱为主要食材，先将鸡肉丁腌制后炒熟，再与炒香的蔬菜和米饭混合翻炒，最后加入特制酱汁调味。成品色泽丰富，口感层次分明。
Stir-fried Rice with Three DelicaciesA flavorful rice dish made by stir-frying pork, chicken, and squid with rice and seasonings.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Tomato Beef Fried RiceA savory dish made with tomatoes, beef, and rice, stir-fried to perfection for a balanced, tangy flavor.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Fish-Flavored Liver Fried RiceFish-Flavored Liver Fried Rice is a savory dish made with pork liver, rice, and vegetables, seasoned with a tangy fish-flavor sauce of vinegar, sugar, and garlic.
麻辣烤串麻辣烤串主要由肉类（如牛肉、羊肉、鸡肉）和蔬菜（如青椒、洋葱、茄子）切成小块，穿在竹签上，经过腌制后放在炭火或电烤炉上烤制而成。烤制过程中刷上特制的麻辣调料，使食材表面微焦，内部多汁。