Xin Jin Shou Dao Di Dongbei Cuisine (Gengzhuang Branch)
东北菜 · ⭐ 3.4
Building 11, Dongluyuan Fourth Community
Dishes
Northeast Wood Ear Mushroom with PorkNortheastern scrambled pork with wood ear mushrooms, eggs, and green peppers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and diced green peppers, seasoned to taste. Cooking requires precise heat control for a tender texture.
Northeastern Sweet and Sour PorkSweet and sour pork is a Northeastern Chinese specialty made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. It's crispy outside, tender inside, with a bright red color and balanced sweet-sour flavor.
Northeast-style Fried Pork CutletsNortheastern-style fried pork slices are made from pork tenderloin, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, finished with a sweet-and-sour or savory sauce for a crispy exterior and tender interior.
Northeast Soy Sauce Stir-Fried EggsNortheast soy sauce stir-fried eggs is a home-style dish made with eggs and fermented soybean paste. Eggs are mixed with the sauce and stir-fried until richly flavored, highlighting the blend of savory sauce and egg aroma.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Potato Egg and Eggplant Sauce Rice WrapPotato egg and eggplant sauce rice wrap is a flavorful snack made with rice wrapped in a tortilla, filled with stir-fried potatoes, eggplant, and egg sauce. It offers a rich taste and balanced nutrition.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Egg Sauce Rice WrapEgg sauce rice wrap is a home-style delicacy made primarily with eggs and rice. The preparation involves mixing stir-fried egg sauce with steaming hot rice, then wrapping it in fresh lettuce or seaweed, forming a shape similar to a bun. It offers a rich taste and balanced nutrition.