Ma Lan Tou Chinese Restaurant & Bar
特色菜 · ⭐ 4.6
D101, 1st Floor, SOHO Fuxing Plaza, No. 388, Madang Road (next to Meijiang Xiao Jiuguan)
Dishes
Steamed Fish Head with Fermented Tofu and Chopped ChiliA spicy and aromatic dish featuring steamed fish head paired with fermented tofu, seasoned with chopped chili for a bold flavor.
Osmanthus-smoked Spanish MackerelFresh Spanish mackerel is smoked with osmanthus flowers, resulting in a delicate, fragrant dish with a subtle floral aroma and savory flavor.
Plum Wine Braised Freshwater ShrimpFreshwater shrimp braised in plum wine with aromatic spices, resulting in a tender and fragrant dish.
Olive Oil Spinach Juice Mixed EggplantA refreshing cold dish made by steaming eggplant, tearing it into strips, and tossing with a sauce of spinach juice and extra virgin olive oil.
Sichuan-Style Boiled Beef TrioA spicy Sichuan-style dish featuring beef, tripe, and beef tendons, simmered in a rich, numbingly spicy broth with vegetables.
Sichuan Boiled Beef Tripe and TendonSichuan Boiled Beef Tripe and Tendon is a Sichuan dish made with beef, tripe, and tendon, cooked using the boiling method. The ingredients are blanched and then cooked together with spicy and numbing seasonings.- Sea Urchin Tofu with Century EggA creative dish combining seafood and traditional ingredients, featuring silky tofu topped with minced century egg and fresh sea urchin, drizzled with a special sauce for a rich, delicate flavor.
Smoked Salmon Zhi Fan GaoA savory rice cake made with smoked salmon, glutinous rice, and seasonings, steamed to perfection for a soft texture and rich flavor.- Beef TendonBeef tendon is a flavorful and chewy ingredient, often braised with spices and soy sauce until tender.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Steamed Free-range Chicken with Ginger and Scallion SauceA classic Cantonese dish featuring tender, poached free-range chicken served chilled with a ginger and scallion dipping sauce.
Passion Fruit Ice Plum Cherry TomatoA refreshing cold dish featuring cherry tomatoes dressed in passion fruit juice and chilled plum, offering a balanced sweet and tangy flavor.- Stone Pot Foie Gras with Shanghai Greens RiceA fusion dish featuring tender foie gras, fresh Shanghai greens, and seasoned rice stir-fried in a hot stone pot for rich, layered flavors.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Golden Mustard Shrimp BallsGolden mustard shrimp balls are a dish made with fresh shrimp, egg yolk, corn kernels, and mustard seasoning. The shrimp balls are crispy on the outside and tender inside, with a rich and slightly spicy flavor.