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Shan Guo Vegetarian Restaurant (Cheng Guan Branch)

自助餐 · ⭐ 3.8

Yingfang Hutong, Fangshan North Street, Chengguan Subdistrict, west of Meilianmei Supermarket

Dishes

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  Mixed Grain Steamed Bun

  Cornmeal steamed bread made from mixed grain flours like corn, millet, sorghum, or bean powder. Mix with warm water, knead into dough, divide, shape into small凹-shaped buns, then steam until cooked.
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  Mixed Grain Noodle Dumplings

  Zha liang mian cai tuanzi is made from mixed grain flour and fresh vegetables, mixed, shaped into balls, and steamed or pan-fried.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Vegetarian Braised Pork with Potatoes

  Vegetarian braised pork with potatoes is a dish made primarily with tofu or plant-based meat, combined with potato chunks and slow-cooked. Tofu or plant-based meat is first cut, blanched, then simmered with potatoes and seasonings like soy sauce, sugar, and star anise until flavorful.
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  Vegetarian Tomato Stew with Beef Brisket

  Beef brisket and tomatoes are the main ingredients. After blanching to remove odor, beef is stewed with tomatoes and seasonings until tender with rich broth.
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  Vegetarian Buffet

  Vegetarian buffet features various vegetables, soy products, mushrooms, and grains, prepared by steaming, boiling, stir-frying, and stewing. Common dishes include stir-fried seasonal vegetables, vegetarian mapo tofu, braised mushrooms with greens, mock chicken, cold cucumber salad, corn kernels, and rice—diverse and balanced ingredients.
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  Vegetarian Fish-Flavored Shredded Pork

  Vegetarian fish-flavored shredded tofu is a plant-based dish made from ingredients like tofu skin, wood ear mushrooms, and carrots. It's stir-fried with葱姜蒜 and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, and doubanjiang.
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  Vegetarian Spicy Hot Pot

  Vegetarian麻辣香锅 is a hot dish made primarily from a variety of vegetarian ingredients, stir-fried to perfection. Main ingredients include tofu, vegetables, and mushrooms, which are cooked with a specially prepared spicy and numbing seasoning, delivering a bold and distinctive spicy flavor. The dish features vibrant colors and diverse textures, satisfying vegetarians while also offering a delicious option for those who enjoy spicy food.
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  Celery-filled buns

  Celery-filled buns are made with flour dough and a filling of fresh celery and pork (or tofu for vegetarian versions). The chopped celery is mixed with seasonings, wrapped in flattened dough, sealed, and steamed.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.

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