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潼厨味道(铜梁店)

川菜 · ⭐ 4.6

No. 308-318, Yingchun East Street

Dishes

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  8-Second Stir-Fried Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 8 seconds for a fresh, savory taste.
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  Chopped Chili Pork Belly

  A Hunan dish featuring pork belly marinated with chopped chili, garlic, and ginger, then steamed to tender perfection with a spicy, aromatic flavor.
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  Spicy Pepper Frog Delight

  A spicy dish featuring fresh frog legs stir-fried with spicy green peppers, delivering a bold and aromatic flavor.
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  Mixed Grain Steamed Corn Cakes with Braised Pork Belly

  Mixed grain steamed corn cakes made from cornmeal and millet, served with savory braised pork belly—nutritious, hearty, and deeply flavorful.
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  Stir-fried Tender Beef

  Stir-fried tender beef with青椒 and onion, a Chinese dish where thinly sliced beef is marinated and quickly stir-fried to keep it tender while maintaining crisp vegetables.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fried Peas with Crispy Texture

  A Chinese dish made by frying fresh peas until crispy on the outside and tender inside, offering a savory and satisfying bite.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.

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