Close

Xing Shi · Folk Specialty Restaurant (Longtou Si Store)

特色菜 · ⭐ 4.5

Units 1-65 to 1-75, Building 11, Baohua Avenue, Tian Gong Dian

Dishes

• 

  Chilled Tofu Jelly

  A refreshing cold dish made from konjac jelly, chilled and dressed with soy sauce, vinegar, garlic, and chili oil for a tangy and spicy flavor.
• 

  Spicy Chopped Chili Potato Slices

  A spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
• 

  Stir-fried Abalone Slices

  A dish made by quickly stir-frying fresh abalone slices with vegetables, resulting in a tender and flavorful seafood dish with a savory taste.
• 

  Pork Tripe Free-Range Chicken Hot Pot

  A hearty hot pot featuring pork tripe and free-range chicken, slowly simmered for rich flavor and nourishment.
• 

  Fresh Tofu Pudding

  Fresh bean curd is a tofu-like food made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Customize with sweet syrup, soy sauce, chili oil, green onions, pickled vegetables, or other toppings.
• 

  Bowl-by-Bowl Lamb

  A traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
• 

  Red Soup Lamb

  A hearty dish of lamb simmered in a spicy red broth, rich in flavor and aroma.
• 

  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
• 

  Xingshi Special Pickled Chili Fish

  Fresh grass carp is marinated with homemade pickled chili, ginger, garlic, and other seasonings, then stir-fried in red oil. The fish meat is tender and juicy, with a refreshing sour-spicy flavor and rich pickled chili aroma, showcasing distinct Sichuan taste.
• 

  Stir-Fried Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.
• 

  Mountain Spring Fish

  Fresh fish from mountain springs, gently cooked in clear broth or braised with aromatic herbs and spices, delivering a delicate and savory flavor.
• 

  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

Reviews