Popular Canteen
川菜 · ⭐
No. 310 Shichang Road, Longshui Town
Dishes
Spicy Duck Blood with MushroomsA Sichuan-style stir-fry featuring duck blood and fresh mushrooms, seasoned with garlic, chili, and doubanjiang for a spicy, aromatic flavor.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Wild Vegetable Sticky Rice DumplingA traditional snack made from wild vegetables and glutinous rice flour, steamed into soft, fragrant dumplings with a unique herbal taste.