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Classic Braised Beef Noodles (Changli Road Branch)

小吃面食 · ⭐ 3.7

No. 359 Changli Road, Building B, 1st Floor, Room 103

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Steamed Beef Noodle Soup

  A savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
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  White-Boiled Lamb Noodle Soup

  A dish featuring tender white-boiled lamb served in a rich broth with hand-pulled noodles, known for its delicate flavor and comforting warmth.
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  Braised Intestine Noodles

  Braised intestine noodles feature tender pork intestines simmered in a savory sauce, served over handmade noodles for a rich and satisfying meal.
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  Braised Beef Noodles with Knife-Sliced Noodles

  A hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
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  Braised Beef Stir-Fried Noodles

  Braised beef stir-fried noodles feature tender beef, chewy ramen noodles, and vegetables cooked in a savory sauce.
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  Braised Beef Noodle Soup

  A hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Pork Ramen

  A spicy noodle dish featuring hand-pulled noodles, seasoned pork, and a rich broth, popular in Chinese cuisine.

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