SOREKARA·NEO New Creation Sushi (Xinghai Square Store)
日料 · ⭐ 4.5
F Unit, Basement Level 2, North Plaza, Xinghai Life Plaza, Intersection of Suya Road and Xinghai Street
Dishes
Salmon Sashimi TrioA dish featuring fresh salmon sashimi served with three distinct flavors: mustard, soy sauce, and lemon juice, highlighting the fish's natural taste.
Salmon Rice BowlSalmon rice features fresh salmon as the main ingredient, combined with rice, vegetables, and seasonings. Salmon is typically marinated or grilled, mixed with cooked rice, and sometimes enhanced with egg, seaweed, and sesame for a rich flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Crispy Fried OystersCrispy Fried Oysters is a dish made by coating fresh oysters in batter and deep-frying them until golden and crunchy, offering a delicate balance of crispiness and oceanic freshness.
Miso Oyster PotA Japanese dish featuring fresh oysters simmered in a rich miso broth, offering a savory and umami-rich flavor.
Wagyu Sea Urchin CroissantA luxurious croissant filled with minced wagyu beef and fresh sea urchin, baked to golden crispness for a rich, savory experience.
Full Grilled Eel Rice BowlGrilled eel served over steamed rice with a savory sauce, offering a rich and satisfying meal.
Grilled Wagyu BeefGrilled Wagyu beef using high-heat searing to lock in juices, resulting in a tender and flavorful dish.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Fragrant Crab in BoxA dish featuring fresh crab steamed with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Eel Life RollFresh eel and vegetables wrapped in rice paper with a tangy sauce, offering a light and flavorful experience.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras SushiA premium sushi featuring seared foie gras on seasoned rice, offering a rich and savory experience.- Foie Gras Truffle RiceA luxurious rice dish featuring pan-seared foie gras and fresh black truffle slices, cooked in rich broth for a velvety texture and deep umami flavor.