Close

Hua Baogang Roadside Roast Chicken (Liangfang Shuqian Street Branch)

小吃快餐 · ⭐ 3.5

No. 12-2, Changhong North Lane

Dishes

• 

  Five-Spice Roasted Chicken Wings

  Five-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, and cooking wine, then pan-frying or grilling. The skin is slightly crispy while the inside remains tender, infused with rich five-spice flavor.
• 

  Five-Spice Tofu Rolls

  Five-spice tofu rolls are made with soft tofu wrapped around seasoned meat or vegetarian filling, secured with bamboo skewers, then steamed or pan-fried. Tofu slices are mixed with five-spice powder, soy sauce, scallions, and ginger, rolled into cylinders, and heated.
• 

  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
• 

  Yongfeng Ergou Tou

  Yongfeng Ergou Tou is a dish primarily made with pork, typically using pork belly cut into pieces, blanched, then stewed with scallions, ginger, garlic, and other seasonings until the meat is tender and flavorful. Ergou Tou liquor is used as a seasoning to enhance aroma.
• 

  Henan Authentic Hua Baogang Spicy Air-Dried Chicken

  Henan authentic Hua Baogang spicy air-dried chicken made with fresh chicken, marinated and air-dried, then stir-fried with special spicy seasoning. Firm texture and rich flavor with unique spicy aroma.
• 

  Rice Noodle Sausage

  Stuffed pork sausage is made by mixing pork with starch and seasonings, then steamed or boiled after being stuffed into casings. Scallions, ginger, soy sauce, and cooking wine are typically added for flavor.
• 

  Trendy Hand-Stripped Bamboo Shoots

  A popular cold dish made from fresh bamboo shoots, hand-peeled into small pieces, blanched or pickled, then mixed with seasonings like garlic, chili, sesame oil, and soy sauce to retain its crisp texture.
• 

  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
• 

  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

Reviews