Ju Coffee Juchen
咖啡 · ⭐ 4.1
Main entrance of Qinghong Road 933 Cultural & Creative Plaza
Dishes
Ethiopian-AmericanEthiopian-American fusion dish with beef or chicken, onion, tomato, and spices. Sauté meat with onion and tomato, add Ethiopian berbere spice blend, finish with American-style grilling.
Ink and Milk LatteA creative coffee drink made with black coffee and milk, layered to create a striking black-and-white visual effect, offering a smooth and balanced flavor.
Cream SquareA classic Chinese dessert made from eggs, milk, and cream, steamed into a smooth, square-shaped treat.
Camellia LatteCamellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
Pistachio Layer CakeA delicate dessert made with thin layers of pastry filled with pistachio cream, offering a rich and refreshing flavor.
Mugiji Ice Bokke DirtyA creative drink blending ice-bokke milk with espresso and a touch of syrup, offering a rich, smooth texture with natural dairy and coffee notes.
Mujii Milk CoffeeA creative dish featuring tender tofu glazed with a rich milk-coffee sauce, offering a smooth texture and balanced savory-sweet flavor.
Mujie American StyleA fusion dish featuring fresh chicken, lettuce, tomato, and cheese, grilled in the American style for a crispy exterior and tender interior.
Persimmon Coconut Latte CoffeeA sweet and creamy beverage made by blending persimmon puree with coconut milk and espresso, offering a smooth, layered taste experience.
Rice Milk LatteMilky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
Mung Bean LatteMung bean latte is made by blending cooked mung bean paste with milk or plant-based milk, then mixing with espresso. It has a light green hue, smooth texture, and balances bean aroma with coffee notes.
Cheese Ham Basil CiabattaCheese ham basil ciabatta is made with baked ciabatta bread, sliced ham, mozzarella cheese, and fresh basil leaves, offering a rich texture with crispy exterior and soft interior, featuring creamy aroma and savory herbal notes.