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He Tang Ren Jia

农家菜 · ⭐ 3.7

No. 20-3, First Lane, Hetang Village

Dishes

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  Dry-Braised Chicken Thigh

  A dish made by marinating and air-drying chicken thighs, resulting in a savory, chewy texture.
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  No Ginger Fish

  A dish featuring fresh fish prepared without ginger, typically steamed or braised to highlight the natural flavor of the fish.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Stuffed Fried Peppers

  Stir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Crispy Tofu

  A Chinese dish made by frying tofu until crispy outside while keeping it soft inside, often served with sweet chili or garlic sauce.
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  Stinky Vinegar Dish

  A spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
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  Steamed Silver Fish with Taro Strips

  A dish made by steaming silver fish with fine taro strips, resulting in a delicate and savory flavor.
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  Copper Plate Steamed Chicken in Aluminum Foil

  A dish of whole chicken steamed in aluminum foil on a copper plate, preserving its natural flavor and tenderness.

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