Close

Under the Tree Small Canteen

小吃快餐 · ⭐ 4.1

No. 84 Wenwu Road

Dishes

• 

  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
• 

  Marinated Tofu Skewers

  Tofu cubes marinated and grilled on skewers, simmered in a savory sauce for rich flavor.
• 

  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
• 

  Fried Rice Wine

  A sweet snack made by frying glutinous rice wine coated in a light batter, resulting in a crispy exterior and soft, fragrant interior.
• 

  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
• 

  Meat Floss Glutinous Rice Cake with Fried Dough Stick

  A creative snack combining crispy fried dough sticks, soft glutinous rice cakes, and savory meat floss for a satisfying texture and flavor blend.
• 

  Minced Pork and Egg Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, and minced pork, stir-fried to perfection.
• 

  Sesame Glutinous Rice Dumpling with Fried Dough Stick

  A creative snack combining crispy fried dough sticks with sweet, sesame-coated glutinous rice dumplings for a delightful texture and flavor.
• 

  Peanut Skewers

  Peanut skewers are a popular Chinese snack made by grilling or frying peanuts and serving them on sticks, often seasoned with salt, pepper, or spices.
• 

  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.

Reviews