Yima Laoshi Xiao Haixian (Zhonghai Kangcheng Store)
鱼鲜 · ⭐ 4.0
No. 33-52, Zhihui 3rd Street, Door 4
Dishes
Drinking Game EdamameA dish of fresh edamame boiled and seasoned with salt, Sichuan pepper, and star anise, commonly served as a snack with alcoholic beverages.
Spicy Sauce Marinated Hawaiian ScallopFresh Hawaiian scallops marinated in a spicy sauce, served with cucumber and carrot for a refreshing taste.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Spicy Stir-Fried Small ClamsLǎo Zhī Xiǎo Huā Jiá is a cold dish featuring fresh small clams. After cleaning and blanching until they open, the clams are drained and tossed with a sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Lemon-marinated ShrimpFresh shrimp marinated in lemon juice, garlic, chili, and herbs for a tangy, spicy flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.