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Chuan Xiao Xian No.66 · Liangxiang University Town Branch

小吃快餐 · ⭐ 3.6

Xuhui Tiandi

Dishes

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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Xiao Shenxian Roast Chicken (Taste Test Version)

  Xiaoshenxian Roast Chicken features a whole chicken marinated with soy sauce, cooking wine, ginger, and garlic, then roasted to crispy skin and juicy meat, preserving the original flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Osmanthus Honey Glazed Chicken

  Stuffed chicken marinated and glazed with osmanthus honey, slow-roasted until golden and crispy outside, tender and juicy inside. Made with a syrup of honey and osmanthus flowers for rich floral aroma.
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  Red Date Millet Cake

  Red date millet cake is made from millet flour mixed with chopped red dates, then steamed. Millet provides a soft, chewy texture, while red dates add natural sweetness and aroma. The finished product is light yellow, soft, and elastic.
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  Pure Beef Skewers

  Beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredient is beef; seasonings include salt, soy sauce, green onions, and ginger. Prepared using charcoal or electric grilling.
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  Lamb Hand-grab Skewers

  Lamb hand-held skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling over charcoal. Main ingredients include lamb and seasonings.
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  Super Big Sausage

  Super large sausages are made from pork, starch, and seasonings, processed through grinding, mixing, stuffing, and steaming or baking. They are long-shaped with a firm skin and tender, flavorful meat inside.
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  Crispy Toast with Condensed Milk

  Fried sweetened milk toast made by spreading condensed milk on bread, slicing, coating with flour and egg, then frying until golden and crispy. Ingredients: bread, condensed milk, eggs, flour.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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