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Shandong Millet Crepes (Cai Xia Street Branch)

小吃快餐 · ⭐ 4.1

No. 28-2, Caixia Street

Dishes

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  Gua Bao

  Gua Bao is a traditional Taiwanese snack featuring a soft steamed bun filled with braised pork, pickled vegetables, and cilantro, offering a savory and satisfying bite.
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  Shandong Millet Pancake

  Shandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
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  Mixed Grain Pancake Family Feast

  A hearty dish featuring a crispy pancake made from mixed grains, filled with eggs, vegetables, and ham—nutritious and satisfying.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Pork Tenderloin Mixed Grain Pancake

  A savory pancake made with pork tenderloin and mixed grains, pan-fried to a golden crisp.
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  Iron Plate Vegetable Pancake

  A savory Chinese dish made by cooking a batter of flour, eggs, and fresh vegetables on a hot iron plate until golden and crispy.
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  Green Pepper Millet Pancake

  A savory pancake made from whole grains and fresh green peppers, pan-fried until golden brown.
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  Crispy Pork Cutlet Millet Pancake

  A crispy pork cutlet sandwiched in a nutritious millet pancake, pan-fried to golden perfection.

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