Fresh Baked Yellow Beef All-You-Can-Eat Grill
自助餐 · ⭐ 3.9
South of Shangzhuang Reservoir
Dishes
Thick-cut Original Pork BellyThick-cut original pork belly, made from premium pork belly cut into thick slices. During cooking, the pork belly is first pan-fried until golden brown on both sides, allowing the fat to render out, then marinated with a special sauce to infuse flavor. The finished dish features tender, juicy meat with rich and layered textures.
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Fresh Roasted Wagyu RibeyeFreshly grilled sirloin is a dish made primarily from fresh sirloin meat. The sirloin is carefully selected and marinated with a specially crafted marinade to infuse flavor, then grilled over moderate heat until the outside is crispy and the inside remains tender and juicy, resulting in a succulent, aromatic dish.
Grilled Beef Upper BackFresh roasted beef top blade is a dish primarily made with beef top blade meat. The beef top blade is located at the rear of the cow's shoulder neck, on both sides of the spine, with an even distribution of fat and lean. To prepare it, the beef top blade is first marinated to enhance flavor. Then, it is roasted until the surface turns golden and the meat becomes tender. Finally, it can be enjoyed with适量 seasoning according to taste.