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Zunwu Wagyu Seafood Hot Pot (Haigang Branch)

火锅 · ⭐ 4.8

1st floor, Building 1, Phase II Haihui Port, southwest corner of Yulin South Road and Xinyi Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Kilardot Oyster

  Fresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
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  Grandma's Handmade Noodles

  Grandma's Handmade Noodles is a traditional Chinese noodle dish made with hand-pulled noodles, eggs, vegetables, and meat bits, cooked in broth. It has a chewy texture and a delicious soup.
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  Handmade Thick Cut Purebred M9 Beef Short Ribs

  Handmade thick cut purebred M9 beef short ribs made from high-quality M9 beef, hand-cut for tender and juicy texture.
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  Australian Wagyu M9 Oyster Meat

  Australian Wagyu M9 oyster meat is made from high-quality Australian Wagyu M9 cut, combined with fresh oyster meat, and cooked by pan-frying to retain the original flavor of the ingredients, with a tender and juicy texture.
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  Purebred Wagyu M9 Short Ribs

  Selected high-quality Wagyu short ribs, cooked by high-temperature pan-frying, preserving the tender and juicy texture with a rich fat aroma.
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  Purebred Wagyu M9 Shoulder Ribs

  Purebred Wagyu M9 shoulder ribs are made from high-quality Wagyu shoulder meat, carefully cut and cooked using low-temperature slow cooking to retain the tenderness and rich fat flavor of the meat.
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  Custom Condiments

  Custom condiments is a dish composed of various seasonings and ingredients, allowing for free搭配 based on personal taste. It typically includes green onions, cilantro, crushed peanuts, chili oil, etc., enhancing the flavor of other main dishes.
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  Fresh Five-Head Abalone

  Fresh five-head abalone, each weighing about 50 grams, is cooked by steaming or stewing to retain its original flavor.
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  Fresh Emperor Crab

  Fresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.

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