Close

Ancient Oriental (Yaotai Branch)

小吃快餐 · ⭐ 3.4

Unit A04, No. 223 Guangyuan West Road

Dishes

• 

  Five-Nut Radish

  A cold dish made with radish and five types of nuts—walnut, almond, peanut, sesame, and sunflower—offering a crisp and nutty flavor.
• 

  Milk Custard Pie

  A sweet pastry filled with rich milk custard, made by baking a flaky crust with a creamy egg and milk filling.
• 

  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
• 

  Shanxi Vinegar

  Shanxi vinegar is a traditional Chinese vinegar made from grains like sorghum and barley, fermented and aged to produce a rich, aromatic flavor. It's widely used in cooking and as a condiment.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
• 

  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with minced pork and chopped cabbage, steamed or boiled in a wheat dough wrapper.
• 

  Steamed Purple Sweet Potato

  Steamed purple sweet potato is a dish that uses purple sweet potato as the main ingredient. After washing and peeling, the purple sweet potato is cut into pieces or left whole and placed in a steamer to be cooked over high heat until soft and tender. No additional seasonings are added during the steaming process, preserving the natural flavor and nutritional content of the purple sweet potato.
• 

  Crab Stick Seaweed Roll

  A Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
• 

  Fresh Pork and Scallion Dumplings

  Fresh pork and scallion dumplings are a classic Chinese dish featuring savory minced pork mixed with chopped scallions, wrapped in thin dough and steamed or boiled.

Reviews