Xu Zhi Mo Crispy Pork Bao (Tianchen Jingyue Garden Store)
小吃快餐 · ⭐ 3.7
Shop 102, Building 5, South Zone, Jingyuefu Community, Aoti Middle Road, Wangsheren Subdistrict
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Cumin Beef Noodle SandwichA Chinese snack featuring stir-fried beef strips seasoned with cumin, served in a baked flatbread.
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Vegetable Steamed BunVegetable sandwich made by stuffing shredded or sliced fresh vegetables like lettuce, carrots, and cucumbers into a baked flatbread with sauce.
Xi'an NoodlesA traditional snack from Shaanxi, made with rice or flour sheets cut into strips and seasoned with chili oil, vinegar, garlic, and sesame paste.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
Shrimp and Fish Roe DumplingsFresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and savory fish roe, steamed or boiled to perfection.
Sesame NoodlesA cold noodle dish made with rice noodles and a rich sesame sauce, seasoned with soy sauce, vinegar, and garlic. Refreshing and flavorful.