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Lu Ding Ji Luosifen (Dushi College Branch)

小吃面食 · ⭐ 3.5

Opposite Guiyuan Hotel

Dishes

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  Signature Linke Da Luosifen

  A signature Luosifen from Linke Da features a spicy and sour broth with rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms—rich, aromatic, and perfectly balanced.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Delicious Fried Egg

  A classic Chinese home-style dish made with eggs, gently fried in oil until golden brown on both sides for a tender and savory flavor.
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  Spicy Sour Bamboo Shoots

  Fermented bamboo shoots stir-fried with chili, garlic, and cilantro for a tangy, spicy kick that awakens the appetite.
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  Crispy Tofu Skin

  A dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
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  Crispy Peanuts

  Crispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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