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Lizhichai BBQ Fish & Sour Fish with Frog · Meishicheng Branch

川菜 · ⭐ 3.3

Ground-floor Shop (Self-assigned Number), Dongtie Food & Shopping Plaza, No. 31 Xinzhou Road, Xinhua Street

Dishes

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  Signature Charcoal-Grilled Live Fish

  Fresh carp marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender, juicy flesh, served with a special sauce.
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  Chaozhou Fish Balls

  Chaozhou fish balls are a traditional dish from the Chaoshan region of Guangdong, made by mixing fresh fish paste with egg white and starch, then hand-rolled into balls and boiled. They have a chewy texture and are often served in soup or with dipping sauce.
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  Special Stir-Fried Rice Noodles

  Special stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Garlic Fragrant Fish

  A dish made with fresh fish slices stir-fried with abundant garlic, resulting in a tender texture and rich garlic aroma.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Cabbage Frog Legs

  A dish made with frog legs stir-fried in sour cabbage and spicy seasonings, offering a tangy and spicy flavor.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Green Pepper and Perilla Frog

  Fresh frog meat stir-fried with green peppers and perilla. Main ingredients include frog, green pepper, and perilla, cooked by quick stir-frying to highlight natural flavors.
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  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
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  Spicy Frog Legs with Lingbo Fish

  Spicy frog legs and Lingbo fish are stir-fried with a special spicy sauce after frying, resulting in a tender texture and rich spicy flavor, highlighting Sichuan cuisine.

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