Ba Xiang Yue Chengdu Old Clay Pot (Chuan Shi Branch)
川菜 · ⭐ 4.0
No. 7 Jing'an Road, Annex No. 100
China trip · China travel
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Tomato Beef Hot Pot Rice NoodlesA savory dish featuring fresh tomatoes, tender beef slices, and rice noodles simmered in a clay pot for a rich, tangy flavor.
Tomato Fried PorkSliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
Bamboo Shoot BeefBeef with bamboo shoots is a dish made from fresh beef and bamboo shoots. Beef slices or chunks are stewed or stir-fried with cleaned, shelled bamboo shoots and seasonings to create tender beef and crisp bamboo shoots with harmonized flavors.
Braised Tofu with LayersA Chinese dish made by braising layered tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Fermented Bamboo Shoots with BeefFuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Sour Soup Beef with MushroomsA flavorful dish featuring tender beef slices and assorted mushrooms simmered in a tangy sour broth, perfect for hearty meals.