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Northern Handmade Noodles

小吃面食 · ⭐ 3.8

No. 93 Shifo Temple Street (280 meters on foot from Exit B of Shunjiang Road Metro Station)

Dishes

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  Northern Water

  Northern Water is a light drink made with common ingredients from the northern region, mainly water, a little salt, and some seasonings, with a refreshing taste.
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  Handmade Zha Jiang Cai Mian

  Handmade zha jiang cai mian is a traditional Chinese noodle dish made with hand-pulled noodles and a rich sauce made from minced meat, doubanjiang, and yellow bean paste. The noodles are chewy, and the sauce is flavorful.
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  Handmade Beef Noodles

  Handmade beef noodles are a Chinese noodle dish made with beef and flour. Beef slices are cooked with seasonings, then served with handmade noodles, offering a chewy texture and rich broth.
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  Ham and Egg Fried Rice

  Ham sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Spicy Oil Dry-Mixed Dumplings

  Red oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Bone Soup Wonton

  Bone soup wonton is a traditional Chinese snack made with a rich broth made from pork or beef bones, paired with handmade wontons filled with minced meat and vegetables. The broth is flavorful and hearty.

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