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Níngxiāng Níng Shǒugōng Jīdàn Miàn (Yangguang Jingcheng Branch)

小吃面食 · ⭐ 3.7

No. 105, Building 5, Yangguang Jincheng, Xinjian East Road

Dishes

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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Meat and Egg Dry Noodles

  A Chinese home-style dish made with pork, eggs, and dried noodles, stir-fried together for a savory and satisfying meal.
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  Meat Sauce Noodles

  A dish of noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, garlic, and ginger.
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  Spicy Pork Stir-Fry Noodles

  Chili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
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  Leek and Beef Noodles

  A savory dish featuring tender beef and fragrant leeks served over noodles in a rich broth.
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  Fried Tofu with Pork over Rice

  Fragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.

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