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Yipinxiang Lobster (Xihua University Store)

其他美食 · ⭐ 3.5

No. 387, Xudu Road (next to Hai港 Bay Hotel)

Dishes

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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Signature Hand-grab Shrimp

  Fresh large shrimp marinated in a secret sauce and steamed, served for hand-eating—delicious and aromatic.
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  歪嘴

  歪嘴是一道以猪耳朵为主要食材的凉拌菜，将猪耳朵煮熟后切片，加入蒜末、辣椒油、香菜、酱油、醋等调料拌匀制成。
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Sichuan-style Catfish with Chili Peppers

  A spicy Sichuan dish featuring tender catfish stir-fried with chili peppers and aromatic spices.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Moutai Jiu

  Moutai Jiu is a traditional Chinese white wine made from sorghum, wheat, and water using traditional solid-state fermentation. It has a rich and smooth taste with a unique sauce aroma.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Drunk Snail

  Drunk Snail is a dish made with snails, stir-fried or boiled with chili, Sichuan pepper, ginger, and garlic. It has a spicy and fragrant flavor with strong regional characteristics.

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