Yuanbao Dumpling House (Wanda Plaza High-tech Branch)
小吃快餐 · ⭐ 3.5
Shop F1, Wanda Plaza, No. 49, Tangyan Road
Dishes
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Celery and Pork Sour Soup DumplingsFresh celery and pork filling served in a tangy sour soup, these dumplings are savory and refreshing with a zesty kick.
Meat and Vegetable ComboA dish combining meat and vegetables, stir-fried for a balanced and flavorful meal.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
Lotus Root and Pork Sour Soup DumplingsFilled with lotus root and pork, hand-rolled dumplings are cooked in a sour soup. The broth is clear and tangy, with delicate, tender dumplings offering rich texture.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Egg and Green Bean Sour Soup DumplingsA savory dumpling filled with eggs and green beans, served in a tangy sour soup for a refreshing and satisfying meal.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Sour Pork and Chives DumplingsSour pork and chive dumplings filled with minced pork and fresh chives, served in a tangy broth for a refreshing taste.
Leek and Egg Sour Soup DumplingsA savory dumpling filled with leek and egg, served in a tangy sour soup for a refreshing taste.
Shiitake Mushroom, Wood Ear Mushroom, and Egg Stir-FryA home-style dish made with fresh mushrooms, black fungus, and eggs. Soak mushrooms and fungus, slice them, and scramble the eggs. Stir-fry eggs first, then sauté mushrooms and fungus, finally mix in the eggs and stir well.