Kiki's Garden · South French Garden Restaurant (Chengdu Institute of Technology Jia Gao 1913 Store)
西餐 · ⭐ 4.5
No. 2, Huapai Fang Street, Building 1, 1st Floor, Units 4, 5, and 7
Dishes
Chef's Charcoal-Grilled Pork RibsFresh pork ribs marinated in secret sauce and slow-grilled over charcoal for a crispy exterior and tender, juicy interior.
Provencal Fruit SaladProvencal fruit salad is made with fresh fruits such as apples, grapes, oranges, and bananas, seasoned with honey and lemon juice, offering a refreshing taste suitable for summer.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Shrimp and Squid PastaCurry shrimp and squid pasta is made with fresh shrimp, squid, and curry sauce, combined with Italian pasta for a rich and flavorful dish.
Mexican Beef TacosMexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
Creamy Pumpkin SoupCreamy pumpkin soup made with pumpkin as the main ingredient, sautéed with onion and garlic, simmered in broth until tender, blended into a smooth puree, then finished with cream and salt.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Tuscan PlatterA classic Italian appetizer from Tuscany featuring olive oil, tomatoes, onions, anchovies, capers, and fresh herbs served on toasted bread or crisp crostini.
Thai Lemongrass Grilled Chicken ThighsThai Lemongrass Grilled Chicken Thighs features tender chicken thighs marinated in lemongrass, lime leaves, fish sauce, and coconut milk, then grilled to perfection for a fragrant, savory dish.
Australian Grass-Fed Ribeye SteakAustralian grass-fed sirloin steak uses imported Australian grass-fed beef from the back area, tender with even fat distribution. Marinated and seared or grilled at high heat for a crispy surface and juicy interior.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
Smoked Chicken Breast with Apple SaladSmoked chicken breast paired with fresh apples, lettuce, and nuts, seasoned with olive oil and lemon juice for a refreshing taste.
Mango Mustard Shrimp BallsMango mustard shrimp balls made with fresh shrimp and ripe mango cubes. Shrimp are marinated, fried until crispy outside and tender inside, then mixed with mango and tossed in a sauce of mustard, honey, and lemon juice.
Spanish Garlic ShrimpSpanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
Naples Tomato Meat Sauce PastaNaples Tomato Meat Sauce Pasta is an Italian dish made with pasta, ground beef, tomatoes, onions, and garlic. The ground beef is fried and then cooked with tomatoes and seasonings, and finally mixed with cooked pasta.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.