Wu Dalang's Pancake (Xingdao Phase II Branch)
小吃快餐 · ⭐ 4.0
No. 279 Xuefu Avenue, Sanxing Town, Building 13, 1st Floor, Unit 42
Dishes
Weight Loss Buckwheat Bacon SandwichA healthy sandwich made with buckwheat bread, bacon, lettuce, and egg, baked or pan-fried for a low-fat option.
Low-fat Toast SandwichA healthy sandwich made with whole grain toast, boiled egg, lettuce, tomato, and grilled chicken breast, lightly dressed for a low-calorie meal.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Burnt Pancake Family Feast TenA Chinese dish featuring a crispy flatbread with ten savory side dishes like braised beef, pork trotters, smoked chicken, tofu, and seaweed, offering rich flavors and textures.
Braised Flatbread with BaconA creative dish combining crispy flatbread with savory bacon, offering a blend of textures and flavors.
Baozi and Golden Spring RollsA creative snack blending crispy baozi with golden spring rolls, filled with pork, vegetables, or bean sprouts, deep-fried for a rich texture.
White Flour FlatbreadA flatbread made from white flour, baked until crispy outside and soft inside. Often filled with minced meat, scallions, or sauce, it's a traditional northern Chinese staple.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
Fresh Lemon BeverageA refreshing drink made with fresh lemons and sweetener, perfect for summer.