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Nine Tables Hot Pot Restaurant

火锅 · ⭐ 4.4

No. 49 Anning Street

Dishes

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  Spicy Hot Pot

  Spicy hot pot made with various chilies and spices, stir-fried base with beef tallow or vegetable oil, then cooked with beef, lamb, tripe, duck blood, tofu skin, greens, etc. Rich, spicy broth with abundant ingredients.
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  Air-Freighted Bubble Tofu

  Air-freighted bubble tofu is a soy-based product made using special techniques. The main ingredients are yellow beans, which are fermented, pressed, and fried. It has a crispy exterior and soft interior, with a unique texture and mild soy aroma.
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  Blood Bowl

  A dish made from fresh pig's blood, stir-fried quickly with spices like ginger, garlic, and chili, resulting in a smooth and savory flavor.
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  Air-Freighted Peanut Sprouts

  Fresh peanut sprouts are the main ingredient, soaked in water, quickly blanched, then mixed with dressing. Crisp and refreshing with natural peanut aroma, no added MSG.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Chongqing Spicy Oil Nine-Grid Hot Pot

  A classic Sichuan dish featuring a nine-grid hot pot with spicy oil base made from beef tallow, chili, and Sichuan peppercorns, served with meats like beef, tripe, and duck gizzard.
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  Chongqing Spicy Oil Pot

  Chongqing spicy oil pot is made with beef tallow, chili, and Sichuan pepper, stir-fried with fermented broad bean paste, ginger, and garlic. Commonly served with tripe, duck gizzard, blood pudding, and beef slices for a rich, numbing flavor.
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  Bull Crab Stick

  Fresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Freshly Sliced Pig's Tripe

  A cold dish made from fresh pig's tripe, sliced and dressed with garlic, chili oil, and herbs for a crisp, savory flavor.
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  Sesame Sauce Fish Roe Tofu Pudding

  A creative dish combining the freshness of fish roe with the smoothness of tofu pudding, seasoned with sesame sauce for a rich and savory flavor.

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