Flower Salted World Delicacies (Tianzhou Qinyuan Branch)

Name: Flower Salted World Delicacies (Tianzhou Qinyuan Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Shop 17-0-103 (North Room), Yongle Qinyuan, No. 130 North Erhuan East Road

Dishes

Hand-Torn Sausage
Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Signature Lemon Chicken Feet
A tangy and spicy dish made with chicken feet marinated in lemon, garlic, and chili for a refreshing bite.
Secret-Recipe Vegetarian Braised Dish Assortment
A selection of vegetarian dishes marinated in a secret sauce, featuring ingredients like tofu skin, seaweed knots, mock chicken, potatoes, and carrots, slowly simmered for deep flavor.
Trendy Lemon Chicken Feet
Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Braised Pork Elbow
Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.