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Original Man Barbecue (New District Branch)

烧烤 · ⭐ 4.5

Room 111, Building 2, No. 99, Yushan Road

Dishes

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  Northeast Skewers

  Northeastern meat skewers are made with pork, beef, or chicken, cut into chunks and grilled on bamboo sticks after marinating with soy sauce, cooking wine, scallions, ginger, and garlic until the surface is charred and the inside is cooked through.
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  Original Lamb Skewers

  Fresh lamb chunks skewered and grilled over charcoal with simple seasoning, preserving the natural flavor of the meat.
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  Original Lamb Skewers

  Original Lamb Skewers are made from fresh lamb leg or shoulder meat, cut into uniform cubes. The meat is simply marinated with basic seasonings such as salt, cumin powder, and chili powder to highlight the natural flavor of the lamb. The cubes are threaded onto bamboo or metal skewers and grilled over charcoal or an open flame, constantly turned and sprinkled with seasoning until the surface is charred and aromatic, while the inside remains tender and juicy. The finished product has a firm texture with a smoky aroma and the natural taste of lamb.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Hat-shaped Scallop

  Fresh scallops shaped like a hat, delicately cooked with vegetables and sauce for a refined presentation.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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