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Chunfeng Fisherman's Dumplings & Local Cuisine Seafood King (Zhanqiao Branch)

鱼鲜 · ⭐ 3.6

No. 11B Lanshan Road

Dishes

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  墨鱼饺子

  墨鱼饺子是以墨鱼为主要食材，将墨鱼肉剁成泥后与猪肉或虾仁混合，加入调味料搅拌均匀，包入面皮中制成饺子，通过水煮或蒸制而成的中式点心。
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  Ginger-Flavored Clams

  Fresh clams are steamed or quickly stir-fried with ginger sauce, resulting in a tender and aromatic dish that highlights the natural sweetness of the seafood.
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  Pan-Fried Dumplings

  Pan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
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  Mixed Jellyfish Salad

  A cold dish made by mixing jellyfish with vegetables and seasonings, featuring a crisp texture and tangy flavor.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Seafood Medley

  A dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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