Aunt Li's Crispy Pancake (Dong Lu Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 722 Chenlieguan Road

Dishes
Sugar-free Shaqi MaSugar alcohol Sachima is a dessert made primarily from eggs, flour, and sugar alcohol. The dough is steamed or pan-fried into strips, cooled, cut into small pieces, mixed with sugar alcohol syrup, then baked to set. Soft and sweet, it's ideal for those managing sugar intake.
Ai Wo WoAiwo Wo is a traditional Beijing snack made primarily from glutinous rice, sesame seeds, and red bean paste. The preparation involves shaping steamed glutinous rice into balls, wrapping them with sweet red bean paste filling, and then rolling them in toasted sesame sugar powder.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.