Qingdao Taste Local Cuisine (Shenglong Fu Shui Community Store)
地方菜 · ⭐ 3.5
South side of Jinshan Street, 60 meters west of Agricultural Bank of China Building

Dishes
Stone Pot Baked Fish HeadFresh fish head is seasoned and baked in a hot stone pot with garlic, ginger, and fermented bean paste, resulting in tender, flavorful meat.
Secret-Recipe Fish Head in BowlFresh fish head simmered in a secret sauce, tender and richly flavored with aromatic spices.
Old Qingdao Stone Flower JellyA traditional Qingdao cold dish made from stone flower seaweed, chilled into a translucent jelly and seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, tangy-spicy flavor.