Ziyue Li Tea House (Honghui City Branch, Xingtan)
粤菜 · ⭐ 4.3
H1-022, 1st Floor, Honghui City Shopping Center, No. 80, Hebei Road
Dishes
Foshan Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge featuring pork liver, kidneys, and meat slices cooked in a rich broth, known for its smooth texture and nourishing qualities.
Crispy Shrimp DumplingsCrispy shrimp dumplings feature fresh shrimp and pork filling wrapped in thin, elastic dough, steamed to perfection for a satisfying crunch and delicate flavor.
Foshan Pig Trotter with GingerA classic Cantonese stewed dish made with pig trotters and old ginger, slow-cooked with soy sauce and rock sugar for a rich, savory flavor.
Zi Yue Li Ancient Method Pan-Fried Ficaria DumplingsFresh ficaria and pork filling, hand-rolled and pan-fried using ancient techniques for a crispy exterior and juicy interior.
Master's Shrimp Dumpling SupremeA refined Cantonese dish featuring fresh shrimp, eggs, and broth, known for its tender texture and rich flavor.
Satay Beef TripeA dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
Black Pepper Beef Short RibsMarinated beef short ribs grilled and glazed with a secret black pepper sauce, delivering rich flavor and tender texture.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
Crispy MilkA traditional Cantonese dessert made by steaming milk with egg white to form a crispy golden crust on top and a smooth, sweet interior.
Black Rice Hero Fried RiceBlack rice hero fried rice is made with black rice, eggs, ham, peas, and carrots, stir-fried quickly over high heat for a flavorful and nutritious dish.