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半仙贵州小馆夺夺粉火锅(南头古城店)

地方菜 · ⭐ 4.8

400 meters northwest of the intersection of Nanshan Avenue and Shennan Avenue, Nanshan District

Dishes

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  Savory Rolls

  Sīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Dodu Fen (Rice Tofu)

  Dodu Fen (Rice Tofu) is a semi-solid food made primarily from rice, processed by soaking, grinding, and steaming. It has a smooth, elastic texture and can be served cold, stir-fried, or in soups, commonly found in southwestern Chinese cuisine.
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  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
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  Grilled Platter

  A platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Rose Brown Sugar Jelly

  A refreshing dessert made from mung bean starch, flavored with rose syrup and brown sugar, offering a smooth and sweet taste.
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  White Glutinous Rice Ice Slush

  A refreshing dessert made from steamed white glutinous rice blended with ice and sugar syrup, offering a smooth, sweet, and cool texture.
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  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
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  Guizhou Special Sour Soup Rice

  A traditional Guizhou dish featuring sour soup base with rice, vegetables, and meat or fish, known for its tangy and savory flavor.
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  Guiyang Egg-Enveloped Potatoes

  Guiyang Egg-Enveloped Potatoes is a Guizhou specialty snack made by stir-frying diced potatoes, then wrapping them in beaten eggs and pan-frying until golden and crispy. The dish has a crunchy exterior and tender interior with a savory, slightly spicy flavor.
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  Sour Soup Base

  A tangy soup base made from tomatoes, pickled chili, ginger, and garlic, commonly used in hot pots or cooking to enhance flavor.
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  Sour Soup Pot Rice Noodles

  A flavorful dish of rice noodles simmered in a tangy sour broth with pork, vegetables, and fermented ingredients, served hot in a clay pot.
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  Sour Soup Pot Noodles

  A dish featuring rice noodles simmered in a tangy broth with pork, pickled vegetables, and mushrooms, served in a clay pot.
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  High Mountain Yellow Beef

  High mountain yellow beef is made from grass-fed cattle raised in high-altitude regions, marinated and grilled over charcoal for a rich, tender flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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