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Classic Braised Beef Noodles (Luoxiang Road Branch)

小吃面食 · ⭐ 4.0

No. 172-3 Luoxiang Road

Dishes

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  Half Tendon Half Meat Noodle Soup

  A traditional Chinese noodle dish made with pork tendons and belly meat, slow-cooked in a rich broth and served over wide noodles.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Beef Trio Noodles

  Beef trio noodles feature beef, beef tripe, and beef tendon simmered in a rich sauce with noodles for a hearty, savory dish.
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  Steamed Beef Noodles Stir-fry

  A Chinese dish featuring tender steamed beef stir-fried with noodles and vegetables, offering a savory and satisfying flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Beef Noodle Soup

  A hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
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  Braised Lamb Noodle Soup

  A hearty dish of tender lamb simmered in a rich broth, served with hand-pulled noodles that absorb the savory flavors.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sour Cabbage Braised Beef Noodles

  Sour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.

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