Taiwanese Clam King (Gao Sha Branch)
小吃快餐 · ⭐ 3.7
Building 105, Gaosha Residential Community, Xuelin Street, 1st Floor
Dishes
Pickled Radish SlicesFresh radish slices marinated with vinegar, sugar, garlic, and chili oil for a tangy, spicy appetizer.
Salted Pepper Lobster TailsFresh lobster tails are marinated, deep-fried until crispy, then stir-fried with salt, pepper, garlic, and scallions for a savory, slightly spicy flavor.
Salt-brined PeanutsSalt-brined peanuts is a cold dish primarily made with peanuts, which are soaked in a specially prepared brine solution and slowly marinated to fully absorb the savory aroma of the seasoning. The preparation typically uses raw peanuts with or without shells, added to water along with salt, star anise, cassia bark, and other spices, either by boiling or soaking to achieve a crispy texture and rich flavor.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Spicy Bullfrog StewA flavorful stew made with about 3 pounds of fresh bullfrogs and assorted vegetables, simmered in a secret spice blend.
Beef RollA dish made by rolling thinly sliced beef with vegetables or seasonings, then quickly cooked by boiling or pan-frying for a tender and flavorful bite.
Golden Soup Garlic Lobster (Medium)Fresh lobster cooked in a golden broth with garlic, tomato, and onion for a rich, aromatic flavor.
Iron Shovel Hand-Grab SeafoodA creative dish featuring fresh seafood served on a shovel-shaped platter, meant to be eaten by hand with a special sauce.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.