Ruise Xiangjian · Zhiwei Mingtang (Xiyuehui Center Store)
川菜 · ⭐ 3.8
Building B, Xiyuehui Center
Dishes
Ginseng and Dendrobium Duck SoupGinseng and Dendrobium Duck Soup is a soup made with old duck, ginseng, and dendrobium, cooked for a long time. It has a fresh taste and nourishing effects.
Stewed Wild Duck PotA hearty dish made by slow-cooking wild duck with ginger, scallions, and mushrooms to create a rich, savory flavor.
Chinese Yam and Water Chestnut Pig Trotter SoupChinese Yam and Water Chestnut Pig Trotter Soup is made with pig trotters, Chinese yam, and water chestnuts, and is cooked by stewing. It has a delicious taste and is nutritious.
Cold-Dispelling Yanchi Tan Sheep SoupCold-Dispelling Yanchi Tan Sheep Soup is made with Yanchi Tan lamb and cooked with ginger, scallions, and other seasonings. The lamb is tender, the soup is clear, and it has a warming and nourishing effect.
Ming Tang First-Class Pork Rib StewA rich stew featuring tender pork ribs, mushrooms, and carrots, slowly cooked to perfection.
Mingtang Pickled Pepper Fish HeadMingtang Pickled Pepper Fish Head is a Hunan dish, made with fish head as the main ingredient and seasoned with pickled peppers, ginger, garlic, and other seasonings, then steamed. It has a fresh and spicy flavor with tender fish meat, and is a classic representative of Hunan cuisine.
Ming Tang Twice-Cooked PorkA classic Sichuan dish made with pork belly, stir-fried twice with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Mingtang Taian FishMingtang Taian Fish is a Chinese dish made with fresh fish and various seasonings and spices. Main ingredients include fish meat, ginger, garlic, and chili. It is cooked by stewing or braising, resulting in a rich and spicy flavor.
Mingtang Stir-Fried PorkMingtang Stir-Fried Pork is a Chinese home-style dish made with pork and ingredients such as green peppers, red peppers, and garlic, stir-fried in hot oil. It has a tender texture and a spicy flavor.
Ming Tang Ben Ben Beef Shank StewMing Tang Ben Ben Beef Shank Stew uses high-quality beef shank, cooked slowly with spices and vegetables, resulting in a delicious and tender texture.
Mingtang Spicy ShrimpMingtang Spicy Shrimp is a Sichuan dish made with fresh shrimp and spices such as chili peppers and Sichuan peppercorns. The shrimp is tender, with a spicy and numbing flavor.- Wenbu Su Nite Lamb LegA slow-cooked lamb leg from Su Nite, enhanced with warming herbs like goji berries and astragalus root for nourishing flavor.
Ganoderma Truffle Chicken SoupA nourishing chicken soup made with fresh chicken, ganoderma, and truffles, slowly simmered to perfection for a rich, savory flavor.