Houhou Beef Tripe (Wenjiang Agricultural University Branch)
小吃快餐 · ⭐ 4.1
No. 181-11 Huimin Zheng Street
Dishes
Clear Radish and Beef Offal StewA savory stew made with beef offal and radish, slow-cooked to tender perfection.
Hand-Beaten Beef MeatballsFresh beef is hand-pounded into paste, mixed with seasonings and eggs, then shaped into balls and boiled for a tender, flavorful dish.
Beef Offal Noodle SaladBeef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
Beef Offal Bamboo NoodlesBeef offal bamboo steam noodle is a Cantonese dish featuring beef offal (tripe, intestines, lungs) and handmade bamboo steam noodles. The offal is blanched and stewed until tender, served with elastic, chewy noodles in a rich broth made from beef bones and spices.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Bull KingA Chinese dish made with beef shank slowly stewed in spices, resulting in tender and flavorful meat.
Beef Noodle DelightA Chinese specialty dish made with beef and rice noodles, stir-fried and simmered in savory sauce for rich flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Tofu and Beef Offal with RadishA hearty dish featuring beef offal, tofu, and radish simmered together for rich flavor and tender texture.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.