Fresh Chili Beef Noodles (Xianshan Yue 1st Zone Branch)
小吃面食 · ⭐ 3.5
No. 58, Tiejun Road
Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato Shreds and Back Pork Rice BowlA flavorful rice bowl featuring stir-fried back pork and crispy potato shreds, seasoned with classic Sichuan spices.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Clear Soup Intestine Rice NoodlesA savory dish featuring tender pork intestines and rice noodles in a clear, flavorful broth, garnished with green onions and cilantro.
Clear Soup Intestine NoodlesA dish featuring tender pork intestines simmered in a clear broth, served with chewy noodles for a savory and satisfying meal.
Spicy Pork Liver Rice BowlA spicy rice bowl featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Pickled Mustard Greens and Minced Pork Fried RiceA savory fried rice dish made with minced pork, pickled mustard greens, and seasoned rice, commonly found in Chinese home cooking.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.