Wang Hongqing Wild Dumplings (Hangzhou Road Branch)
烧烤 · ⭐ 3.8
No. 167 Hangzhou Road
Dishes
Isolated Meat TendonsA Chinese dish made with pork tendons slowly stewed with aromatics and seasonings, resulting in tender, flavorful meat.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Bone Broth Wild Vegetable DumplingsA signature dish featuring handcrafted dumplings filled with wild vegetables, simmered in a rich bone broth for a deeply savory flavor.
Pork KnucklePork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Grilled Eggplant SlicesGrilled eggplant slices are made by slicing eggplants thinly, then marinating or brushing with oil before grilling in an oven or over charcoal. Main ingredient is eggplant, with seasonings like salt, garlic, and soy sauce added for flavor.
Crazy Baked Chicken WingsFresh chicken wings marinated and baked with a secret sauce, resulting in crispy skin and juicy meat.
Secret-Recipe Green Pepper Pork RibsA Chinese home-style dish made with pork ribs and green peppers, marinated and stir-fried to perfection, offering tender meat and crisp vegetables in a savory sauce.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Qingdao Grilled ShrimpFresh shrimp marinated with garlic, chili, and seasonings, then grilled to perfection—crispy exterior, tender flesh, and rich aroma.